Yukihira stainless steel pan can be found in almost every Japanese home or professional kitchen. It is lightweight and easy to maintain.
The embossed pattern in Japanese cookware helps heat conduction and reduces spillage.
Yukihira stainless steel pan is very durable, a pan is often passed down from generation to generation, and has long been regarded as an essential cooking utensil for making Japanese food such as sauce, soup, porridge or noodles.
Designed by the famous Yoshikawa, made in Japan.
The warm wooden handle is non-slip even on wet hands and fits comfortably in your hand, come with lid.
The double-ended design allows you to easily transfer simmered dishes, soups, etc. to other containers regardless of the layout of your dominant hand or kitchen.
Both gas fire and IH can be used.
16cm : 326*161*82mm /1.2L
18cm : 345*181*90mm /1.6L
20cm : 378*202*101 mm /2.1L
Handle /Natural Wood ( Beech wood )
Screw /18-8 stainless steel